Pasta Cooking Lesson in Rome
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Select adult
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Child age
Key Highlights
- Master the art of making authentic Italian pasta from the expert Chef Rossi
- Receive a souvenir diploma recognizing your participation
- Learn about the traditions of an Italian Mediterranean kitchen
- The nautical décor of the kitchen will make you feel like a true Italian chef
- Savour your handmade pasta and learn about the various drinks to accompany it
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Overview
You’ve eaten it, loved it and now get into the heart of one of the greatest Neapolitan kitchens in Rome to learn the fine art of making some delicious pasta.
Since 1870 in Naples, three generations of the Rossi family have perfected the art of cooking and hospitality. They have developed a long tradition of quality and freshness of ingredients, and imaginative cooking where traditional methods are still honored.
Learn about pasta traditions and the different sauces that make this one of the most popular of all Italian dishes. Round off this memorable tour with a tasting of your personally-cooked pasta.
What’s more, you get a diploma for your new-found skills, which you can proudly display back home!
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Activity Schedule & Itinerary
Activity Schedule
When does it run?Saturdays
Duration4 hours
Start time10:00am
Ending PointMeeting PointThe cooking lesson takes place at Via Merulana 256. This restaurant is near Ancient Rome and can be reached by Metro: Vittorio Emanuele, Bus: 714 or 16.
Please report at the meeting point 15 minutes before the start time. This is mandatory to allow time for pre-departure briefing.The lesson ends at the restaurant
Itinerary
Your pasta making lesson takes place at the restaurant Via Merulana 256. This is near Ancient Rome and can be reached by Metro: Vittorio Emanuele, Bus: 714 or 16.
Arrive at the restaurant and be introduced to Chef Rossi. Three generations of the Rossi family have perfected the art of cooking and hospitality. The nautical decor of hand painted oleo-graphics on the walls, high-ceiling grotto of fishing nets, crustaceans, and a miniature three-masted schooner complete the experience of feeling you have traveled to the south of Italy, if only for a few hours!
A brief historical-cultural introduction on the traditions of the Italian Mediterranean kitchen and historic-social evolutions will be presented to you.
This will be followed by detailed instructions on the preparation of hand-made “pasta all‘uovo,” and two types of sauces.
Finally, get to taste all that delicious pasta cooked by you followed by a brief discussion on various drinks to accompany the pasta.
The cooking lesson ends with a presentation of a diploma of the restaurant attesting to your participation in the workshop.
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Inclusions & Exclusions
Inclusions
- Ingredients
- Pasta making and tasting
- Diploma
- Commentary in English (Italian is also available)
Exclusions
- Hotel pick-up and drop-off
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Please note
Please email or send an sms the tour operator at least 72 hours prior to start of the tour to re-confirm. Details in your voucher.
Additional info
The confirmation voucher includes the local activity operator’s contact details and local telephone numbers at the destination. They will happily answer any logistical questions you may have. -
Customer Reviews
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A must experience for every pasta lover!
My husband and I were fortunate enough to be the only people in the chef's class. The chef/owner met us and explained about the history of pasta in Italy. We then proceeded to...
Teresa A Maki, USA, 23/Aug/2010
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